Brownie Mix

The delicious, gluten-free Frusano brownies – sweetened only with maltose and glucose – are quick and easy to prepare and serve. Perfect for a spontaneous visit from friends, a family celebration, or as a snack. Adapt these to you, by using the directions on the packaging to make them vegan or low lactose. The chocolate brownies are more moist if you adding a bar of Frusano Dark Chocolate. Simply chop finely, add to the dough, and bake!

• Worry-free indulgence, even with fructose intolerance
• low FODMAP
• gluten free
• lactose free
• vegan
• certified organic

Brownie baking mix, gluten free, lactose free, vegan, certified organic

Ingredients: Dried glucose syrup*, rice flour*, 9% cocoa powder*, thickener: guar gum*, sea salt. *certified organic

Nutrition declaration	per 100g
Energy	1605kJ/383kcal
Fat	1.6g
of which saturates	0.8g
Carbohydrate	83g
of which sugars	43g
Fibre	4.1g
Protein	5.9g
Salt	0.19g

Ingredients: Classic: 2 eggs, 150g soft butter and 125ml milk
Vegan: 150g soft margarine and 125ml oat or soy drink
Preparation:
1. Preheat the oven to 175°C/347°F (top/bottom heat) and grease a baking pan (springform pan approx. 20cm).
2. Pour the mix into a bowl and mix with eggs, soft butter and milk until you have a smooth dough.
(For the vegan recipe add soft margarine and oat or soy drink and stir until smooth.) 
3. Then put the mixture into the greased baking pan and smooth it down.
4. Bake in the oven at 175°C (347°F) on the middle shelf for approx. 25 minutes.
5. Let the finished brownies cool on a cake rack.
6. Sprinkle with Frusano Corn Sugar if desired and cut into pieces.
For an extra chocolatey touch: Finely chop a bar of Frusano Dark Chocolate (vegan) or a bar of Frusano Milk Chocolate into small pieces and add to the dough.